Reserve Roast

The Prime Barrel x VIAFI Guatemala and Honduras Blend Barrel Aged Whole Bean Coffee

Whole bean coffee from Guatemala and Honduras, aged 36 days in the empty barrel from our Leopold Bros. 9 Year Three Chamber Rye pick, then medium-roasted by Viafi in Denver. It tastes like baking spice, lemon and almond bread. No alcohol.

12 oz whole bean · Medium roast · 36 days in barrel · Alcohol-free

$25Per 12 oz bag

One barrel only. When it's gone, this roast is gone.

COFFEE PASSPORTThe permanent record of this roast.
PRIME BARREL · RESERVE ROAST REGISTRY
BARREL FROM PICK#160

Selection

The Prime Barrel × Viafi Guatemala & Honduras Blend

Origin

ORIGINGT
Huehuetenango
Guatemala
ORIGIN · HN
Ocotepeque
Honduras

Process

Washed + natural

Varietals

Parainema, Pacas, Catuai, Icatu, Bourbon, Caturra, Pache, San Ramon

Roast level

Medium

Time in barrel

36DAYS

Green beans, before roasting

Altitude

1,000–2,050 MASL

Barrel

Leopold Bros. 9 Year Three Chamber Rye

Prime Barrel Pick #160, “The Ryevivalist”

Roaster

Viafi Coffee Company

Denver, Colorado

Net weight

12 oz

Whole bean

Alcohol

None

The barrel's first life

9 years · 110 proof · distilled November 2016
  • 80%Abruzzi Rye
  • 20%In-House Floor Malted Barley

Tasting profile

How this roast tastes

I.

In the cup

Baking spice, lemon, almond bread.

II.

Finish

If you have the bottle, you'll recognize the baking spice from the whiskey's finish.

Pair it with

Almond croissant, lemon pound cake, or buttered rye toast.

The barrel story

The barrel got a second job

The barrel behind our Leopold Bros. 9 Year Three Chamber Rye pick didn't retire. Viafi Coffee Company filled it with green coffee from Guatemala and Honduras and left it for 36 days. The rye was distilled in Denver, and so was this roast.

Raw coffee soaks up whatever is around it. Five weeks against rye-soaked oak gave these beans the barrel's spice and aroma. The alcohol stayed behind. Nothing is added, and there's no whiskey in your cup.

Viafi was founded by Jason Levinson, who came from Stranahan's Whiskey.

One barrel: 9 years of rye, then 36 days of green coffee.
Leopold Bros. "The Ryevivalist" 9 year Three Chamber Single Barrel Rye Whiskey The Prime Barrel Pick #160

The bottle · Pick № 160

This barrel's whiskey sold out. The coffee is the only way left to taste it.

Shop current picks →

The gift

For the whiskey drinker who has everything

They already own the bottle, or they missed it. Either way, this is the part of the barrel they don't have yet.

Together $35

Add a gift note at checkout.

Reserve Roast

The Prime Barrel x VIAFI Guatemala and Honduras Blend Barrel Aged Whole Bean Coffee

$25

The pairing

The Prime Barrel Black Glossy Coffee Mug

$10

Questions

Barrel-aged coffee questions

Does barrel-aged coffee contain alcohol?

No. The green beans rest in an empty barrel that used to hold whiskey. They pick up its aroma and flavor, not its alcohol. Nothing is added, and there's no whiskey in the cup.

Is it whole bean or ground?

Whole bean. Grind it right before you brew so the barrel aromas don't fade.

Which barrel was this coffee aged in?

The single barrel from The Prime Barrel's Leopold Bros. 9 Year Three Chamber Rye pick, #160. The green beans spent 36 days in it before roasting.

What does this barrel-aged coffee taste like?

Baking spice, lemon, almond bread.

Who roasts it?

Viafi Coffee Company, in Denver, Colorado. Viafi was founded by Jason Levinson, who came from Stranahan's Whiskey.

Where is the coffee from?

Huehuetenango, Guatemala and Ocotepeque, Honduras. Washed + natural process. Varietals: Parainema, Pacas, Catuai, Icatu, Bourbon, Caturra, Pache, San Ramon.