Wheated Bourbon and Single Barrel Picks
Wheated bourbon replaces rye with wheat as the secondary grain in the mash bill, often emphasizing round texture, caramel, vanilla, baked fruit and gentle spice. Barrel selection and maturation still matter enormously: older, higher-proof and finished examples can develop substantial oak, cocoa and dark-fruit character. This collection brings together available wheated bourbon and private barrel picks with age, proof, mash bill and tasting information whenever available. It also preserves links to earlier selections, helping drinkers compare how producer, warehouse, cooperage and proof shape this approachable bourbon style.
21 products
Old Elk “Harry Wheater” 7 Year Old Wheated Single Barrel Bourbon The Prime Barrel Pick #26
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Price:
$89
Rising Tide Spirits Old Stubborn Single Barrel Wheated Potstill Straight Bourbon Whiskey
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Price:
$250
Art of The Spirits "Heroes" 19 Year Old Wheated Single Barrel Bourbon The Prime Barrel Pick #105
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Price:
$225
Mugen Spirit Yokai Kuko Bundle
Price:
$524
Kings County Distillery "5 1/2 Wheats" Barrel Strength Wheated Bourbon The Prime Barrel Pick #7
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Price: From $35
What wheat changes in bourbon
Wheat generally contributes less overt pepper than rye, allowing corn sweetness, fermentation character and oak to take center stage. It does not guarantee a soft whiskey: proof, age, climate and barrel extraction can still create a powerful, structured pour.
Related whiskey collections
Single barrel bourbon · Single barrel rye · Finished whiskey
Wheated bourbon FAQ
What is wheated bourbon?
Wheated bourbon uses wheat rather than rye as the principal secondary flavoring grain alongside the required majority of corn.
Is wheated bourbon always sweet?
No. Many examples emphasize sweetness and round texture, but oak, proof, fermentation and maturation can produce dry, tannic or spicy profiles.
Is wheat whiskey the same as wheated bourbon?
No. Wheat whiskey must use a majority-wheat mash, while wheated bourbon remains bourbon with corn as the majority grain.
