
THE CRAFT
What Makes Wheated Bourbon Different
What wheat changes in bourbon
Wheat generally contributes less overt pepper than rye, allowing corn sweetness, fermentation character and oak to take center stage. It does not guarantee a soft whiskey: proof, age, climate and barrel extraction can still create a powerful, structured pour.
Related Whiskey Collections
Wheated Bourbon and Single Barrel Picks FAQ
Wheated bourbon uses wheat rather than rye as the principal secondary flavoring grain alongside the required majority of corn.
No. Many examples emphasize sweetness and round texture, but oak, proof, fermentation and maturation can produce dry, tannic or spicy profiles.
No. Wheat whiskey must use a majority-wheat mash, while wheated bourbon remains bourbon with corn as the majority grain.

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