The Prime Barrel x OLAS Roasters Guatemala Huehuetenango Collab Barrel Aged Whole Bean Coffee

Exceptional Coffee Meets Exceptional Whiskey

The worlds of single barrel bourbon and small-batch coffee collide in this limited-edition collaboration between The Prime Barrel and OLAS Roasters. We’ve taken direct-trade Guatemalan beans and aged them in a Kings County Distillery Empire Rye barrel from one of our own Prime Barrel picks—creating a coffee experience unlike any other.

The Coffee

• Origin: Direct-trade Guatemalan beans from the Huehuetenango region

• Varietals: Caturra & Bourbon

• Altitude: 1,500–2,000 MSL

• Roast: Medium

Tasting Notes

A lush and layered cup. Expect the sweetness of pound cake, silky milk chocolate, syrupy depth, and bursts of red berry and lemon. The finish? Bright, sugary, and long-lasting—elevated by the subtle spice and oak of Empire Rye.

This is more than coffee. It’s a conversation between terroir and toast, fruit and fire, crafted for flavor seekers and barrel lovers alike. Quantities are extremely limited—secure your bag before it's gone.