
Reserve Roast
The Prime Barrel x 4th Level Roasters Guatemala Catuai Collab Barrel Aged Whole Bean Coffee
Direct-trade Bourbon and Catuai coffee from Guatemala’s De La Gente Cooperative, grown at 1,200 meters, aged in the barrel from our Rare Character “Wheat Dreams” 10 Year wheated bourbon pick and roasted medium by 4th Level Roasters. Chocolate, vanilla and caramel. No alcohol.
Medium roast · Alcohol-free
One barrel only. When it's gone, this roast is gone.

Selection
The Prime Barrel × 4th Level Roasters Guatemala Catuai
Origin
Roast level
Medium
Altitude
1,200 MASL
Barrel
Rare Character Exceptional Series 10 Year Wheated Bourbon
Prime Barrel Pick #152, “Wheat Dreams”
Roaster
4th Level Roasters
Alcohol
None
The barrel's first life
- 71%Corn
- 21%Wheat
- 8%Malted Barley
Tasting profile
How this roast tastes
In the cup
Chocolate, vanilla, caramel and oak.
Finish
Velvety, like a bourbon ball.
The barrel story
The barrel got a second job
Ten years of wheated bourbon, then Guatemalan coffee.

The bottle · Pick № 152
This barrel's whiskey sold out. The coffee is the only way left to taste it.
Shop current picks →Questions
Barrel-aged coffee questions
Does barrel-aged coffee contain alcohol?
No. The green beans rest in an empty barrel that used to hold whiskey. They pick up its aroma and flavor, not its alcohol. Nothing is added, and there's no whiskey in the cup.
Is it whole bean or ground?
Whole bean. Grind it right before you brew so the barrel aromas don't fade.
Which barrel was this coffee aged in?
The single barrel from The Prime Barrel's Rare Character Exceptional Series 10 Year Wheated Bourbon pick, #152.
What does this barrel-aged coffee taste like?
Chocolate, vanilla, caramel and oak.
Who roasts it?
4th Level Roasters.
Where is the coffee from?
Guatemala.








