Leopold Bros. "The Ryevivalist" 9 year Three Chamber Single Barrel Rye Whiskey The Prime Barrel Pick #160

Leopold Brothers Three Chamber Rye is one of the most unique rye whiskeys we’ve ever experienced—delivering a rich, viscous mouthfeel unlike anything on the market. The Prime Barrel is proud to offer the first-ever private barrel,  9 years old and cask strength - a rare opportunity for serious rye whiskey collectors and enthusiasts.

For over 25 years, Scott Leopold and Todd Leopold have revived pre-Prohibition distilling traditions, moving their operation to Denver in 2008 and building one of the most innovative craft distilleries in America—now producing more than two dozen spirits with a relentless focus on quality and authenticity.

Leopold Brothers Three Chamber Rye is defined by intentional, old-world production methods:

Three Chamber Still – A resurrected pre-Prohibition design, used for the first time in over 50 years, the three chamber still uses high heat, high pressure, and extended distilling time to extract dense oils and complex aromas—creating a viscous, full-bodied rye whiskey with unmatched texture

80% Abruzzi rye - A heritage rye grain grown just 25 miles from the distillery that was used pre-prohibition, delivering intense, complex aromatics

20% In-House floor malted barley - Hand malted and gently kiln dried to preserve delicate flavor compounds

Proprietary yeast blend - A custom fermentation profile that unlocks layered floral and fruit-forward complexity

Low barrel entry proof (100 proof) - Entering the barrel at a lower proof retains rich oils and amplifies mouthfeel, resulting in a more concentrated, flavor-driven whiskey

Dunnage style barrel house - An earthen floor rickhouse that increases humidity by 20-30% in Denver’s dry climate, slowing evaporation and enhancing balanced, long-term maturation 

The result is a 9-year-old cask strength rye whiskey (110 proof) with a deeply expressive profile—fruity, floral, and earthy with a signature oily, coating finish that lingers.

This is more than a barrel pick—it’s a rare intersection of heritage grain, historic distillation, and modern precision.

Don’t miss your chance to secure one of the most distinctive cask strength rye whiskeys available today. Experience the texture, depth, and genuine character of Leopold Brothers Three Chamber Rye—where tradition, science, and nature converge in every sip. In the words of Todd Leopold, "There truly is nothing like it.” We agree wholeheartedly. 

Barrel Details:

• Barrel #169
• Distilled:  11/6/2016 by Leopold Bros Distillery & Malthouse in Denver, CO
• Age:  9 years
• Mashbill: 80% Abruzzi Rye and 20% in-house floor malted barley
• Barrel Entry Proof:  100 proof
• Proof: 110 proof

Tasting Notes:

• Nose:  Like walking into a flower shop - floral clover, lavender, green tea leaves, wildflower honey, trace of honeydew, and soft, aromatic clove
• Palate:  Like tasting nature itself - cinnamon baked apple with a drizzle of floral honey unfolding into a dried tea leaf layer with a touch of raisin and dried dark fruit
• Finish:  A lingering spiced honey and a floral note, with a gentle wave of soft baking spices slowly building